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Anchovy
Anchovy is one of the signature flavours of the Black Sea. Small, oily and flavourful, it can be consumed both fresh and processed. It is rich in omega-3 fatty acids, which support heart and brain health.
- Latin Name
- Engraluis Encrasicolus
- Origin of the Product
- Wild Caught — Turkey
- Packaging Style
- Assorted sizes then packed per customer request.
- Product Variations
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16 product lines from the Black Sea and the Aegean
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Rapana Thomasiana
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Boiled in shell, IQF frozen — ready for plating.
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Frozen, whole round.
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