Frozen Boiled Top Shell Meat
Top Shell Meat is rich in iodine, phosphorus, calcium, vitamins A, M, R and B, while maintaining very low fat content. It also contains essential amino acids known for their significance to the human body. Due to these nutritional qualities, Top Shell Meat has emerged as a vital food source in Far Eastern cuisine. Top Shells are also known as Sea snail meat, Rock shell meat, Rapana Venosa, Rapana Thomasiana and Whelk Shell meat.
- Latin Name
- Rapana Thomasiana
- Origin of the Product
- Wild Caught — Turkey (Black Sea)
- Packaging Style
- 10 kg block in LDPE bag x 2: 20 kg net weight in a single carton
- 10 kg block in LDPE bag x 1: 10 kg net weight in a single carton
- Product Variations
- Size / Count Range
- 2L: 15-20 pcs/kgL: 20-40 pcs/kgM: 40-60 pcs/kgS: 60-80 pcs/kg2S: 80-120 pcs/kg3S: 120-220 pcs/kg4S: 220+ pcs/kg
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Request a Quote16 product lines from the Black Sea and the Aegean
Rapana Thomasiana
Frozen Boiled Top Shell
Boiled in shell, IQF frozen — ready for plating.
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