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Cuttlefish / Sepia
Cuttlefish is one of the most popular seafood items, favoured for its tender texture, flavour and nutritional value. It can be pan-fried, grilled, baked or deep-fried.
- Latin Name
- Seppia Officinalis
- Origin of the Product
- Wild Caught — Aegean Sea, Turkey
- Packaging Style
- Assorted sizes then packed per customer request.
- Product Variations
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16 product lines from the Black Sea and the Aegean
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